MONDAY TWO-COURSE SPECIAL
Main Course – Low & slow cooked beef brisket served with creamy herb polenta, sauteed broccolini and red wine gravy. Dessert – Chocolate Sticky Date Pudding, butterscotch sauce and vanilla... Read more »
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MONDAY TWO-COURSE SPECIAL
MONDAY TWO-COURSE SPECIAL
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MONDAY TWO-COURSE SPECIAL
Main Course – Low & slow cooked beef brisket served with creamy herb polenta, sauteed broccolini and red wine gravy. Dessert – Chocolate Sticky Date Pudding, butterscotch sauce and vanilla... Read more »
MONDAY TWO-COURSE SPECIAL
Main Course – Low & slow cooked beef brisket served with creamy herb polenta, sauteed broccolini and red wine gravy. Dessert – Chocolate Sticky Date Pudding, butterscotch sauce and vanilla... Read more »
MONDAY TWO-COURSE SPECIAL
Main Course – Low & slow cooked beef brisket served with creamy herb polenta, sauteed broccolini and red wine gravy. Dessert – Chocolate Sticky Date Pudding, butterscotch sauce and vanilla... Read more »
MONDAY TWO-COURSE SPECIAL
Main Course – Low & slow cooked beef brisket served with creamy herb polenta, sauteed broccolini and red wine gravy. Dessert – Chocolate Sticky Date Pudding, butterscotch sauce and vanilla... Read more »
MONDAY TWO-COURSE SPECIAL
Main Course – Low & slow cooked beef brisket served with creamy herb polenta, sauteed broccolini and red wine gravy. Dessert – Chocolate Sticky Date Pudding, butterscotch sauce and vanilla... Read more »
MONDAY TWO-COURSE SPECIAL
Main Course – Low & slow cooked beef brisket served with creamy herb polenta, sauteed broccolini and red wine gravy. Dessert – Chocolate Sticky Date Pudding, butterscotch sauce and vanilla... Read more »
MONDAY TWO-COURSE SPECIAL
Main Course – Low & slow cooked beef brisket served with creamy herb polenta, sauteed broccolini and red wine gravy. Dessert – Chocolate Sticky Date Pudding, butterscotch sauce and vanilla... Read more »
MONDAY TWO-COURSE SPECIAL
Main Course – Low & slow cooked beef brisket served with creamy herb polenta, sauteed broccolini and red wine gravy. Dessert – Chocolate Sticky Date Pudding, butterscotch sauce and vanilla... Read more »
MONDAY TWO-COURSE SPECIAL
Main Course – Low & slow cooked beef brisket served with creamy herb polenta, sauteed broccolini and red wine gravy. Dessert – Chocolate Sticky Date Pudding, butterscotch sauce and vanilla... Read more »