Monday Two-Course Special

Monday, 24th June 2024

05:30pm to 09:00pm

Categorised Under:

Dining Specials

Main Course – Low & slow cooked beef brisket served with creamy herb polenta, sauteed broccolini and red wine gravy.

Dessert – Chocolate Sticky Date Pudding, butterscotch sauce and vanilla ice cream.

Members $25 | Visitors $28

*Not available on special events or public holidays