Our Three Tierd Seafood Tower is available the whole of the Easter long weekend. Price $70.

Includes: Beer battered flathead fillets, fresh king prawns, Sydney rock oysters, salt and pepper squid, grilled king prawns, served with a seafood salad and chips.

Other Easter specials include:
– Roast lamb with garlic and herb chat potatoes, butter tossed medley of vegetables in a rosemary jus | $22 
– Pan-seared bream fillet with a couscous, roasted capsicum and rocket salad with a romesco sauce | $30
– Oven braised lamb shank with creamy mashed potato and butter tossed vegetables | $22